Blest French Toast - cooking recipe

Ingredients

8 slices bread, cubed
8 oz. cream cheese, cubed
12 eggs, beaten
2 c. milk
1/3 c. maple syrup
1 tsp. cinnamon

Preparation

Mix together eggs, milk, syrup and cinnamon.
Spray 13 x 9 x 2-inch pan with Pam.
Layer 1/2 of bread, all of cream cheese, then rest of bread.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.
Let cool slightly; sprinkle with powdered sugar.
Serve with maple syrup and butter. Try adding apples and/or raisins, even coconut.