Corn Pie - cooking recipe

Ingredients

4 c. fresh corn
4 eggs, beaten
1 tsp. salt
2 tsp. sugar
2 Tbsp. flour
1 stick butter, melted

Preparation

Combine all ingredients.
Put in 9-inch pie shell.
Top with crust (make a vent for steam to escape).
Use a pie
crust for 2-layer, 9-inch pie pan.
Bake at 350\u00b0 for 1 hour.