Tiger Meat - cooking recipe

Ingredients

2 lb. ground round or ground chuck
3/4 c. onion, chopped fine
3/4 c. green pepper, chopped fine
3/4 c. celery, chopped fine
1 small carrot
2 radishes (optional)
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. seasoning salt
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/8 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
1 Tbsp. jalapeno relish

Preparation

Tell the butcher to grind the round or chuck for tiger meat and do not season.
Combine all the ingredients together.
Mix well and roll into \"ball like\" meat loaf.
Wrap in plastic wrap, then foil.
Let stand in refrigerator for 12 to 24 hours.