Chicken Breasts Diane - cooking recipe

Ingredients

4 large boneless chicken breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter
3 Tbsp. chopped fresh chives or green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 Tbsp. Dijon-style mustard
1/4 c. chicken broth

Preparation

Tip:
You can pound chicken breasts flat and leave flattened between sheets of plastic wrap.
Wrap them airtight in one package and freeze for later use.