Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 jar caramel sauce
2 to 3 Heath bars
1 can Eagle Brand milk
1 (8 oz.) Cool Whip

Preparation

Mix cake according to directions in a 13 x 9 x 2-inch cake pan.
Punch holes in cake while hot.
Pour Eagle Brand milk and caramel sauce over cake.
Let cool.
Top with Cool Whip, then break up Heath bars and sprinkle on top.
Refrigerate.