Peach Cobbler - cooking recipe

Ingredients

1/4 c. soft butter
3/4 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can (29 oz.) peaches
whipped cream, or ice cream (optional)

Preparation

Preheat oven to 375\u00b0 (350\u00b0 if using glass pans).
Cream butter and
1/2
cup
of\tsugar until light and fluffy.
Sift flour, salt
and baking powder together and stir into butter-sugar mixture.
Alternate with milk.
Beat until smooth.\tPour into
a 2-quart buttered casserole.
Spoon drained fruit over batter. Sprinkle
1/4
to 1/2 cup sugar over fruit, depending on sweetness
of
fruit.
Pour 1 cup of fruit juice over top. Bake for 45 to 50 minutes until top springs back when lightly touched. Serve plain or with cream.