Peanut Butter Cups - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 stick butter, melted
2 c. peanut butter
2 1/2 c. powdered sugar
1/2 c. brown sugar
1/2 tsp. vanilla
12 oz. pkg. chocolate chips, melted

Preparation

Mix all ingredients together except the chocolate chips. Press into buttered 9 x 13-inch pan.
Spread melted chocolate chips over mixture.
Refrigerate until firm. Warm slightly at room temperature and cut into squares.
Makes 4 dozen squares.