Tangy Beans - cooking recipe

Ingredients

2 pkg. green beans in mushroom sauce
2 Tbsp. prepared mustard
1 Tbsp. sugar
2 Tbsp. margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. lemon juice
1 Tbsp. vinegar

Preparation

Defrost green beans in mushroom sauce by boiling 12 minutes. Combine mustard, sugar, margarine and seasonings; heat.
Add lemon juice and vinegar and stir smooth.
Pour over beans and heat through before serving.
Serves 4.