Mini Pizza - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's tomato soup
1 small clove garlic, minced
1 to 2 tsp. oregano leaves, crushed
4 English muffins or hamburger buns, split and toasted
4 slices (4 oz.) Mozzarella cheese, cut in half

Preparation

In saucepan, combine soup, garlic and oregano.
Heat to blend flavors.
Spread on muffins; top with cheese.
Broil until cheese melts.
Makes 8 mini pizzas.