Volcano Potatoes - cooking recipe

Ingredients

mashed potatoes
3/4 c. whipped cream
1/2 c. shredded cheese (your favorite kind of yellow cheese)

Preparation

Prepare mashed potatoes as you normally do.
Place potatoes in casserole dish.
Make a well in center of the potatoes.
Take whipped cream (whip as directed on carton) and cheese.
Fold into the whipped cream and spoon into the well.
Bake at 350\u00b0 until cheese melts.
Will run over top of the potatoes.