Colonial Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. margarine
1 c. mashed sweet potatoes (about 1 large potato)
2 to 3 Tbsp. milk

Preparation

Preheat oven to 425\u00b0.
Combine dry ingredients.
Cut in margarine with pastry blender or two knives.
Add sweet potatoes and enough milk to make a soft (not wet) dough.
Knead lightly. Roll dough into 1/2-inch thickness.
Cut into rounds or squares. Place on lightly oiled baking sheet.
Bake 15 to 18 minutes until lightly brown.
Makes 12 medium biscuits.