Miss Mae'S Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 onion
2 (29 oz.) cans tomato sauce
1 (15 oz.) can tomato paste
1 medium can V-8 juice
1 tsp. basil
1 tsp. oregano
1 tsp. Italian seasoning
1 tsp. garlic salt
pepper
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
8 oz. Monterey Jack with jalapeno peppers
1 lb. lasagna noodles

Preparation

Brown beef and onion (drain).
Add all ingredients (except cheeses) and simmer 20 minutes.
Cook lasagna noodles.
Grease 2 rectangular bakers or one very large pan.
Layer sauce, noodles, sauce, cheese, noodles, sauce and cheese.
Bake 30 minutes at 350\u00b0. May be frozen before baking.