Sausage Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix (envelope)
1 small bell pepper
1 pkg. (bag) Success Boil-in-Bag rice
salt and pepper as desired

Preparation

Brown sausage and drain.
Cook rice and drain.
Add soup mix, mushroom soup, bell pepper, rice, salt and pepper together.
Pour into loaf pan and cook 1 hour at 350\u00b0.