Lo-Cal Coleslaw - cooking recipe

Ingredients
    8 c. finely shredded cabbage (2 1/2 lb. medium head)
    1 c. finely sliced celery
    1/2 c. shredded carrot
    1/2 c. sliced green onion
    1/4 c. chopped parsley
    2 Tbsp. salad oil
    3/4 tsp. salt
    1/2 tsp. celery salt
    1/4 tsp. pepper
    1/4 tsp. monosodium glutamate
    1/4 c. wine vinegar
Preparation
    Combine cabbage, celery, carrot, green onion and parsley.
    Pour on salad oil and toss until slaw is evenly coated.
    Sprinkle on and toss in the seasonings:
    salt, pepper, celery salt and monosodium glutamate which will now stick to the oil coated slaw.
    Finally add wine vinegar and toss.

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