Swiss Potatoes - cooking recipe

Ingredients

garlic
3 or 4 potatoes
salt, pepper and nutmeg
sliced green onions
shredded Swiss cheese
1 1/2 or 2 c. milk
1 beaten egg yolk
butter

Preparation

Butter a casserole and rub it with the garlic.
Peel and thinly slice the potatoes. Arrange in layers in casserole, sprinkling each layer with salt, pepper, nutmeg, sliced green onions and shredded Swiss cheese.
Scald the milk and slowly add the egg yolk.
Pour over the potatoes and dot with butter. Bake 1 hour or more at 350\u00b0.