Beaumont Inn Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn, drained
8 Tbsp. flour
1 tsp. salt
4 rounded Tbsp. sugar
4 Tbsp. melted butter
4 eggs, well beaten
2 pt. milk

Preparation

Stir into the corn the flour, salt, sugar and butter.
Add well-beaten eggs to milk and stir into the corn.
Place in a 1 1/2-quart shallow pan and bake at 325\u00b0 for 40 to 45 minutes.
Stir from bottom 3 times while cooking.