Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 3/4 c. boiled water
1 c. uncooked oats
3/4 c. brown sugar
3/4 c. white sugar
1/2 c. margarine (no fat)
2 egg whites
1 c. whole wheat flour
3/4 c. white flour
1 tsp. baking soda
1/2 tsp. salt
3 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips
1/4 c. wheat germ

Preparation

Preheat oven to 350\u00b0.
Combine boiling water and oats; let stand for 10 minutes.
Add sugar and margarine until margarine melts.
Add all other ingredients and 1/2 package chocolate chips. Bake in a 13 x 9-inch pan for 25 minutes or until done.
Sprinkle other 1/2 package of chips on top and smooth to make frosting.