Vegetable Pilaf - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
1 clove garlic, chopped
1 stalk celery, chopped
1/2 c. long grain rice
1 c. mushrooms, sliced
1 zucchini, cubed
19 oz. can tomatoes
1/4 c. water
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. thyme
19 oz. can chickpeas

Preparation

Heat the oil in a large pot over medium-high heat. Add onion, garlic, and celery and saut for 2-3 minutes. Add rice and saut until brown.