German Chocolate Icing - cooking recipe

Ingredients

1/2 pt. light cream
1 c. nuts
1 c. coconut
1 c. sugar
1 stick oleo
3 egg yolks
1 tsp. vanilla

Preparation

Beat egg yolks.
Add sugar, milk and oleo.
Cook over medium heat, stirring until thick like custard.
Remove.
Add vanilla, nuts and coconut.