Baked Meatballs - cooking recipe

Ingredients

5 slices bread
1/2 c. warm milk
1 lb. ground beef
1 tsp. baking powder
1 small onion, grated
1 tsp. poultry seasoning
1 clove garlic
3 Tbsp. margarine
1 can mushroom soup
1/2 c. water

Preparation

Soak bread in milk; crumble.
Add meat, baking powder, onion and poultry seasoning.
Mix well.
Shape into 1 1/2-inch balls. Cut garlic in half and cook in margarine a few minutes.
Remove garlic; add meatballs and brown.
Pour off excess fat.
Add soup and water; bring to boil.
Put into casserole dish and bake in moderate oven at 350\u00b0 about 15 minutes.
Serves 6.