Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick margarine
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Cut biscuits in quarters and roll in mixture of 1/2 cup of sugar and 1/2 teaspoon of cinnamon.
Put in greased Bundt pan. Melt margarine; add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over mixture.
Bake at 350\u00b0 for 35 minutes.
Let cool, then put on plate.