Apricot Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple (reserve 1/2 c. juice for Topping)
1 (No. 2 1/2) can apricots, diced (reserve 1/2 c. juice for Topping)
2 (3 oz.) boxes orange Jello
2 c. hot water

Preparation

Mix together and let stand until firm.