Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
3/4 cup sour cream
1 stick butter
1/2 cup milk
2 eggs
1 box Jiffy corn muffin mix
1 cup grated Cheddar cheese

Preparation

Mix corn, sour cream, butter, milk and eggs together.
Add muffin mix.
Then pour in baking dish: sprinkle with grated cheese.
Bake at 350\u00b0 for 40 minutes.