Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. black cherry jello
1 (3 oz.) pkg. strawberry jello
1 (No. 2) can crushed pineapple
1 can blueberries
2 c. boiling water
1 small pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 c. sour cream
1/2 c. chopped nuts

Preparation

In a 9 x 13 x 2-inch pan mix gelatin and boiling water until dissolved.
Add pineapple and blueberries.
Stir and let set. Separately mix sour cream, cream cheese, sugar and vanilla. Spread on top of gelatin mixture when set and sprinkle with nuts, if desired.