Pineapple Surprise Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (juice and all)
1 1/4 c. sugar
2 c. flour
1 egg
2 tsp. soda
1/2 tsp. salt
1/2 c. coconut
1/2 c. chopped nuts
1 cube oleo
3/4 c. sugar
3/4 c. evaporated milk

Preparation

Put crushed pineapple, 1 1/4 cups sugar, flour, egg, soda and salt in a bowl; mix with a fork.
Pour into ungreased 13 x 9-inch pan (batter will be thin) . Bake at 350\u00b0 for 30 to 40 minutes. Remove from oven.
While still hot, sprinkle with coconut and chopped nuts.