Hot Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese (room temperature)
2 Tbsp. minced onion
1 Tbsp. milk
1/4 tsp. salt
1/2 tsp. cream horseradish

Preparation

Combine and put in pie dish.
Top with slivered almonds and paprika.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with crackers.