Catfish Provencale - cooking recipe

Ingredients

4 catfish fillets
2 tomatoes
1 onion
2 sprigs of oregano
butter
Worcestershire sauce
Tabasco sauce
salt and pepper

Preparation

Slice the onion and cut the tomatoes into narrow wedges. Saute lightly in one tablespoon of butter.
Place fillets in a baking dish so they do not overlap.
Sprinkle fish with oregano and salt and pepper to taste.
Dot fish with butter.
Spoon onions and tomatoes over fish.