Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape jello
8 oz. cream cheese, softened
8 oz. sour cream
1 c. sugar
1 c. chopped nuts
1 tsp. vanilla
1 can blueberry pie filling
1 can crushed pineapple

Preparation

Mix jello with 2 cups of boiling water.
Add the crushed pineapple and blueberry pie filling.
Mix well.
Pour into a square dish or pretty mold.
Chill until firm.