Crab Souffle - cooking recipe

Ingredients

1 pt. (2 c.) mayonnaise
1 pt. Cool Whip
2 lb. crab meat
2 c. Pepperidge Farm dressing mix
1 c. onion, finely chopped
1 c. celery, finely chopped

Preparation

Mix all ingredients and pour into baking dish.
Bake at 350\u00b0 for 30 minutes.