Never Fail Noodles - cooking recipe

Ingredients

2 eggs
2 Tbsp. lard or cooking oil
2 Tbsp. cream or milk
1/4 tsp. salt
1/2 tsp. baking powder
2 c. flour

Preparation

Measure flour, add baking powder and salt; then add cream, lard and eggs.
Make into dough and roll out thin.
Cut and let lay on board for 2 hours.
Cook in ham broth for 30 minutes.