Fresh Peach Pie Or Strawberry - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 c. peach gelatin
1 c. sugar
1 1/2 c. boiling water
1 qt. fresh fruit
1/4 c. sugar

Preparation

Blend and cook until thick.
Stir constantly.
In baked pie shell, sprinkle 1/4 cup sugar and add 1 quart of fresh fruit. Pour glaze over fruit and refrigerate.
I like whipped topping on mine.