Tuna Casserole - cooking recipe

Ingredients

1 (10 oz.) or 4 c. noodles
3 (6 1/2 oz.) cans tuna
2 cans cream of chicken or mushroom soup
1 Tbsp. minced onion
1 c. evaporated milk

Preparation

Cook noodles as directed on package.
Drain and mix with all other ingredients.
Put in 9 x 13 x 2-inch baking dish.
Cover with cracker crumbs (Club) or potato chips.