Bean Salad - cooking recipe
Ingredients
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1 (15 oz.) can small peas
1 (15 oz.) can French-style green beans, cut lengthwise
1 medium onion
1 green pepper
1 c. celery
1 small can pimentos
1/2 c. oil (Crisco)
1/3 c. vinegar
1/2 c. sugar
dash of salt
Preparation
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Drain off all juice from first 6 ingredients.
Mix oil, vinegar, sugar and salt.
Pour mix over vegetables and beans.
Let set overnight.
Dip salad out of mix.
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