Bean Salad - cooking recipe

Ingredients
    1 (15 oz.) can small peas
    1 (15 oz.) can French-style green beans, cut lengthwise
    1 medium onion
    1 green pepper
    1 c. celery
    1 small can pimentos
    1/2 c. oil (Crisco)
    1/3 c. vinegar
    1/2 c. sugar
    dash of salt
Preparation
    Drain off all juice from first 6 ingredients.
    Mix oil, vinegar, sugar and salt.
    Pour mix over vegetables and beans.
    Let set overnight.
    Dip salad out of mix.

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