Tuna Loaf - cooking recipe

Ingredients

2 small cans tuna, packed in water
1 can cream of mushroom soup
1 small can English peas, drained
1/2 can cream of chicken soup
4 onions (green top), chopped
salt and pepper to taste

Preparation

Mix all of the ingredients.
Bake in hollowed out French loaf at 325\u00b0 for about 1 hour or until bubbly.