Casserole Steak - cooking recipe

Ingredients

2 lb. round steak
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. shortening
1 c. catsup
1/2 c. water
1 medium onion, sliced
1 green pepper, seeded and sliced
cloves
1 lemon, thinly sliced

Preparation

Lay steak on bread board.
Combine flour, salt and pepper. Pound into steak.
Cut into serving size pieces.
Brown in
hot shortening.
Place in a casserole.
Mix catsup and water.
Pour over steak.
Top with onion and green pepper rings.
Put clove in center of each lemon slice.
Arrange across top of casserole. Cover.
Bake 1 hour at 350\u00b0.
Serves 4 to 6.