Calico Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can lima or butter beans
1 c. catsup
1 c. brown sugar
2 Tbsp. vinegar
2 tsp. liquid smoke
1 lb. hamburger
1 large onion, chopped
1 lb. bacon
1 tsp. prepared mustard

Preparation

Use pork and beans as is, juice and beans.
Drain juice from other beans and save.
If mixture is too thick, add later.
Cut bacon in small pieces and brown.
Fry onion until lightly browned and brown hamburger last.
Drain.
Combine all ingredients and simmer 1 hour.
I prefer to bake in oven at 350\u00b0 for about 30 minutes.
Do not overcook!