Quiche - cooking recipe

Ingredients

2 (9-inch) pie crusts
yolk of 1 egg
1/2 lb. bacon
1/2 c. chopped onion
3/4 c. Swiss cheese, shredded
1/4 c. aged cheese, shredded
4 eggs
1 1/2 c. half and half or milk
dash of nutmeg
dash of cayenne pepper
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley flakes

Preparation

Bake pie crusts, then baste with yolk of 1 egg and bake 2 more minutes.
Saute bacon and onion.
Beat 4 eggs and add to milk. Add all ingredients together; pour in pie shells and bake at 375\u00b0 for 45 minutes.
Take out of oven when knife comes out clean. Very good.