Quickie Corn Pone - cooking recipe

Ingredients

2 large cans chili
1 can corn, drained
1 pkg. cornbread mix, prepared according to directions

Preparation

Pour chili
into
a large baking dish.\tAdd drained can of corn.
Mix into
chili.
Mix
cornbread mix per directions. Pour over top of chili.\tBake at
350\u00b0 for 30 to 40 minutes or until cornbread is done.\tSprinkle
shredded cheese and onions on top when serving.
Great with cole slaw and cooked cinnamon apples. Serves 4.