Peanut Butter Balls - cooking recipe

Ingredients

3 c. Rice Krispies, coarsely crushed
1/2 c. butter
2 c. peanut butter
1 box confectioner sugar
1 tsp. vanilla
1 lb. chocolate morsels
1/4 lb. paraffin wax (1 bar)

Preparation

Mix butter, peanut butter, vanilla and confectioners sugar with mixer.
Then by hand mix in Rice Krispies.
Shape into balls and refrigerate for 1 hour.
Melt chocolate and wax in double boiler.
Dip cooled balls into chocolate mixture with a toothpick. Cool.
Remove toothpick and drizzle top with remaining chocolate.