Lump Crab And Artichoke Casserole - cooking recipe

Ingredients

1 1/2 lb. lump crabmeat
2 c. shredded Swiss cheese
2 Tbsp. seasoned bread crumbs
2 oz. Greek seasoning
1/2 c. sherry
2 c. heavy mayonnaise
2 (14 oz.) cans artichoke hearts, drained and sliced

Preparation

Place all the ingredients into mixing bowl.
Mix.
Place into greased casserole dish, cover the top with seasoned bread crumbs. Cover with aluminum foil.
Bake at 350\u00b0 for 45 minutes, then uncover and finish browning, about 15 minutes.