Deviled Crabmeat - cooking recipe

Ingredients

5 (6 1/2 oz.) cans crabmeat
1 stick butter, melted
1/2 c. seasoned breadcrumbs
3 Tbsp. chopped parsley
3 tsp. prepared mustard
1 generous half c. milk
1 1/2 Tbsp. lemon juice
1 1/3 Tbsp. Worcestershire sauce
4 or 5 Tbsp. Parmesan cheese, grated

Preparation

Mix half the butter with all the other ingredients except the cheese.
Put in 6 shallow ovenproof ramekins.
Pour remaining butter over them and sprinkle the Parmesan cheese on top.
Bake at 425\u00b0 for 10 minutes.