Creamy Baked Onions - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. onions (whole), peeled
1 1/2 c. sliced celery
2 Tbsp. flour
1/4 tsp. salt
1 3/4 c. milk
2 Tbsp. dry sherry
1/2 c. grated Parmesan cheese
2 Tbsp. Tabasco sauce

Preparation

In a large skillet, melt butter; saute onions until lightly brown.
Stir in celery; cook 1 minute longer.
Remove vegetables with a slotted spoon to a 1 1/2-quart casserole.
In same skillet, stir in flour; cook 1 minute.
Remove from heat; gradually add milk, stirring constantly.
Stir in wine and Tabasco sauce. Return to heat.
Cook over low heat, stirring until mixture boils and thickens.
Stir in cheese; then pour sauce over onions.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes, until onions are tender.
Serve.