Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
12 oz. grated American or Cheddar cheese
1 1/2 c. corn flakes
1 (8 oz.) sour cream
1 can cream of chicken soup
1 stick margarine, melted

Preparation

In a greased 9 x 13-inch pan, place potatoes.
Mix sour cream and soup.
Spread over potatoes.
Sprinkle cheese on top of soup/sour cream layer.