Alaskan Sandwiches - cooking recipe

Ingredients

1 pkg. devil's food or chocolate mint cake mix
3/4 c. milk
1/3 c. oil
3 eggs
1/2 gal. square Neapolitan or desired flavor ice cream

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 (15 x 10-inch) jelly roll pans.
In large bowl, combine all ingredients except ice cream at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool completely.
Cut each cake into 20 squares. Cut ice cream into 10 slices; cut each slice in half.
Place each ice cream piece between two squares of cake to form sandwich.
Wrap each sandwich tightly with plastic wrap.
Store in freezer.