Skillet Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1/8 tsp. garlic powder
1 (15 oz.) can tomato sauce plus
1 c. water
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
3 c. broad noodles (raw)
1 (10 oz.) pkg. frozen chopped spinach, thawed (with juices)
1 c. creamed cottage cheese
2 oz. Mozzarella cheese, diced

Preparation

Brown beef and onion in a large frypan until onion is soft. Spoon off fat.
Add tomato sauce, water, salt and spices.
Bring to a boil.
Add noodles.
Cover and boil gently for 5 minutes. Break up the thawed spinach into small pieces.
Stir into frypan mixture.
Cover and boil gently 5 minutes.
Stir.
Spoon cottage cheese on top.
Sprinkle with diced cheese.
Cover and simmer for 10 minutes or until noodles are tender.