Sour Cream Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cut in cubes
3 Tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
3 Tbsp. Crisco
3 small onions, chopped
1/2 c. water
1/2 c. sour cream

Preparation

Roll steak in flour mix.
Brown in Crisco.
Add chopped onions.
Add water and
mix
well.
Gradually
add sour cream. Cover and simmer for 1 hour.
Serve with rice or noodles.