Ingredients
-
1/2 c. butter
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 1/4 c. flour
Preparation
-
Cream together butter, peanut butter, both sugars and egg. Add flour into creamed mixture. Shape into 1-inch balls. Roll in granulated sugar. Place 2-inches apart on ungreased cookie sheet. Press 5 peanut halves on top or crisscross with fork tines. Bake at 375\u00b0 for 8 to 10 minutes. Makes 2 dozen.
Leave a comment