Lemon Chess Pie - cooking recipe

Ingredients

5 eggs
1 c. milk
rind of 1 lemon
juice of 3 lemons
2 c. sugar
1/2 c. butter
1 Tbsp. flour
1 Tbsp. meal

Preparation

Cream butter and sugar.
Add other ingredients.
Pour into two pie crusts.
Bake at 350\u00b0 until done.