Apricot Cheese Delight Salad - cooking recipe

Ingredients

1 (17 oz.) can apricots, drained and chopped
1 large can crushed pineapple, drained
2 pkg. orange Jell-O (small size)
2 c. hot water
1 c. apricot juice
1 c. miniature marshmallows

Preparation

Keep apricot and pineapple juice separated.
Chill fruit. Dissolve Jell-O in hot water.
Add apricot juice and cool.
Fold in fruit and marshmallows.
Chill until firm.
Add topping.