French Onion Beef Au Jus(Good, Delicious, Worth The Time) - cooking recipe

Ingredients

3 to 4 lb. roast (boneless rump, bottom round or tip)
1/2 c. soy sauce
1 clove garlic, minced
1 1/2 tsp. browning sauce
1 pkg. onion soup mix
5 c. water
2 large onions, cut in 1/4-inch slices
1/4 c. butter
French rolls or French bread
1 c. grated Swiss cheese

Preparation

Lightly brown onion in butter.
Combine soy sauce, garlic, browning sauce, onion soup mix and 5 cups water.
Place roast in 4-quart casserole or Dutch oven.
Add soy sauce mixture and onions.
Cover tightly.
Bake for 2 1/2 hours at 325\u00b0.